“Lentils from the prosperous fields”: that’s how they called the fields of Voio in Kozani as they produced tasteful and…
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Lentils are the most known and popular pulses worldwide. They are found in a great variety of colours and sizes,…
Red lentils are mostly produced in Turkey, Canada, USA and India. According to India’s folk tradition, once upon a time,…
The presence of many nutrients in chickpeas makes them an ideal food with many health benefits. Chickpeas can be eaten…
Ospriada is a mixture of various pulses that has long been cooked in Crete and has several names, such as…
Flour is a fine powder produced by the milling of cereals or other seeds rich in starch and is produced…
Fava is the fruit of the plant Lathyrus, which is dried and, then, crumbled and cooked. Therefore, it is not…
Rice is one of the staple foodstuffs of humankind, since it is the main food for almost 2/3 of the…
Dried broad beans belong to the family of legumes and have a sweet taste like beans. They are often used…
Pea owes its modern name to the Ancient Greek word “pisson” which was renamed to the Latin word “pisum”. Later…