Pulses

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Black-eyed beans

The name “black-eyed” (“mavromatika”) came from the black spot which looks like an eye. In Roumeli, they are called “mavroselachakides”…

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Cranberry beans

Cranberry (“barbounya”) beans are thick, white beans with pink spots which disappear once they cooked. Alternatively, they are called “chantres”…

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Beans from Kavala

For nearly 100 years, the beans of Chrisoupoli have been cultivated in the Delta of Nestos river, standing out for…

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Chorozi beans

 Chorozi is a variety of beans that is mostly used in the preparation of “fasolada” (a soup with beans) in…

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Giant beans

Giant beans originate from the highlands of Southern Mexico and Central America and come in many colours, like white, pink,…