mauromatika-fasolia

Black-eyed beans

The name “black-eyed” (“mavromatika”) came from the black spot which looks like an eye. In Roumeli, they are called “mavroselachakides”…

barbounofasoula

Cranberry beans

Cranberry (“barbounya”) beans are thick, white beans with pink spots which disappear once they cooked. Alternatively, they are called “chantres”…

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