Beans are a nutritional treasure, as well as a dish that is intrinsically linked with Greek tradition. They are on…

The name “black-eyed” (“mavromatika”) came from the black spot which looks like an eye. In Roumeli, they are called “mavroselachakides”…

Cranberry (“barbounya”) beans are thick, white beans with pink spots which disappear once they cooked. Alternatively, they are called “chantres”…

For nearly 100 years, the beans of Chrisoupoli have been cultivated in the Delta of Nestos river, standing out for…

Rovitsa or soya germ or “psilofasoulo” or “kalamatiano” bean (mungbohnen mung beans) is an extremely small green bean in the…