Beans are a nutritional treasure, as well as a dish that is intrinsically linked with Greek tradition. They are on…
Pulses
The name “black-eyed” (“mavromatika”) came from the black spot which looks like an eye. In Roumeli, they are called “mavroselachakides”…
Cranberry (“barbounya”) beans are thick, white beans with pink spots which disappear once they cooked. Alternatively, they are called “chantres”…
For nearly 100 years, the beans of Chrisoupoli have been cultivated in the Delta of Nestos river, standing out for…
Rovitsa or soya germ or “psilofasoulo” or “kalamatiano” bean (mungbohnen mung beans) is an extremely small green bean in the…
Chorozi is a variety of beans that is mostly used in the preparation of “fasolada” (a soup with beans) in…
Prespes beans have been a traditional product of the region for many years. There is no doubt that they are…
Giant beans originate from the highlands of Southern Mexico and Central America and come in many colours, like white, pink,…
This name was given by the farmers themselves so as to point out their all-white colour and their particularly sweet…
Thessalian Plain, the largest plain of Greece, has a leading role in the agricultural history and economy of the country….